Bituu shul is one of the Mongolian traditional food. This soup is very tasty and served with a “skin” of dumpling dough covering the bowl. The meal is specially dedicated to a person who needs medical treatment or person who is on fatigue. Thanks to the Ragchaasuren and Khishigsuren's family!
How to make a Bituu Shul - Tradtional Mongolian Food?
Bituu shul, also known as "finger soup," is a traditional Mongolian dish often prepared with mutton and a variety of vegetables. It's a hearty, comforting soup that's particularly popular during the colder months. Here's a simple recipe to make Bituu shul:
Ingredients
Mutton: 500 grams, preferably with bones for extra flavor.
Potatoes: 2-3, peeled and chopped.
Carrots: 2, peeled and chopped.
Onions: 1-2, finely chopped.
Flour: 1 cup, for making the dough.
Water: As needed for both soup and dough.
Salt and Pepper: To taste.
Garlic: 2-3 cloves, minced (optional).
Other Vegetables: Such as turnips or cabbage, chopped (optional).
Fresh Herbs: Like parsley or dill for garnish (optional).
Instructions to cook Bituu shul - traditional Mongolian Food
Preparing the Dough
Make the Dough: In a bowl, mix the flour with a pinch of salt. Gradually add water and knead until you form a smooth, pliable dough. The dough should be firm but not too stiff.
Rest the Dough: Cover the dough with a cloth and let it rest while you prepare the soup.
Making the Soup
Cook the Mutton: In a large pot, add the mutton and enough water to cover it. Bring it to a boil, then reduce the heat and simmer. Skim off any foam that rises to the top.
Add Vegetables: Once the mutton is partly cooked, add the chopped onions, carrots, potatoes, and any other vegetables you're using. Season with salt, pepper, and minced garlic. Continue to simmer until the vegetables are tender.
Prepare the Dough Fingers: While the soup is simmering, take the rested dough and roll it into a thin sheet. Cut the dough into small, finger-sized pieces or strips.
Add Dough to Soup: Drop the dough pieces into the simmering soup. Stir gently to ensure they don't stick together. Cook for an additional 10-15 minutes, or until the dough pieces are cooked through.
Check Seasoning: Taste the soup and adjust the seasoning as needed.
Serving
Serve Hot: Ladle the soup into bowls, ensuring each serving gets a good mix of meat, vegetables, and dough pieces.
Garnish: Sprinkle with fresh herbs like parsley or dill for added flavor and a pop of color.
Tips for Traditional Mongolia Food
Meat Choice: While mutton is traditional, you can also use beef or lamb.
Broth Flavor: For a richer flavor, you can add a meat or vegetable broth cube to the soup.
Dough Consistency: Ensure the dough is not too sticky or too dry. Adjust with flour or water as needed.
Enjoy your homemade Bituu shul, a dish that not only warms the body but also offers a taste of Mongolian culinary tradition!
